⊶ Weaving Magic w/ Food ⊶
This 2019, we’re ushering the year of the pig which means we’ve completed one full cycle of the 12 Chinese Zodiacs. I always love this time of the year for there’s a certain buzz in the air, filled with excitement for the coming of spring.
Happy 10th Anniversary FairPrice Finest SG! In collaboration with FairPrice Finest's #GourmetMadeSimple theme this year, I'm recreating this Bread & Peanut Butter Pudding back at my home kitchen! If you are a fan of peanut butter, YOU HAVE TO TRY THIS!
In collaboration with DFS, create these flavor packed summer refreshers with ease featuring new spirits by Johnnie Walker and The Dalmore. Summer is here, bringing with it sultry days, balmy nights, and a need for vibrant cocktails
The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!
Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.
Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!'