Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!'
Mother's Day is just around the corner, & now it's your chance to do something for your mum this year! Tasty, juicy & succulent - 5 Spice Roast Chicken recipe is now up for grabs!
Re-crafted one of the very first few recipe from the blog using Rice Cooker! You have to see it to find out. Detailed video recipe, measurements & tips right in this post! Don't miss it!
7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!
This absolutely taste as good as it looks! Made with fresh brewed espresso, hot & puffy right out of the oven + the smell of coffee w/ cocoa are irresistible. Caramelized bananas & mocha drizzle to make up for the sweetness!
Sticky Toffee Pudding made with dried persimmons instead of dates, topped with vanilla ice cream & drizzle w/ gula melaka butterscotch
Make your very own 'BAO' at home! Deviating from the tradition, I've decided to make this hot cross buns by steaming instead of baking it in the oven!
To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!
The 2nd video recipe crafted in collaboration with Harvey Norman Singapore! As you may already know, the weather in Singapore is hot & humid all year round! With the featured juicer this week, I've decided to combine booze & fresh juices to create the ultimate cooler - popsicles (boozicles)!
After a short hiatus, I am finally back in this space again. Coming back stronger, I'm glad to announce that I'll be collaborating with Harvey Norman Singapore to bring you guys a series of video recipes using appliances from the Harvey Norman.
Transforming fresh sashimi grade tuna into Spicy tuna poke tartare with the ingredients bought from Fairprice Finest. Then laying the tartare over California roll with avocado and snow crab meat wrapped in.
Playing with the 'forbidden fruit', also known as the King of fruit - DURIAN! Green & thorny on the outside but soft & creamy flesh on the inside. A Russian twist off in the SEA way~ Sweetness sin heaven Pavlova!
Good news! In partnership with Luzerne Global, I am coming up with a series of recipes featuring different tableware collections ideal for brunch from Luzerne. To celebrate this exciting news, we are giving away 3 sets of tableware from Luzerne Global!
One of the most satisfactory recipe ever created. Deriving inspiration from the traditional Japanese Ochazuke (Tea Rice) & Thunder Tea rice, this recipe depicts my way of living in this hectic pace of city life - a sense of tranquility & slow living.
I finally had the luxury to go into the kitchen & whip something up for breakfast. It's one of those days when you wake up having that crave for a warm bowl of congee yet needed to clear the perishable goods from your fridge - like milk & fresh fruits.
Red, hot & spicy! It's the Fiery Korean Cheesy Chicken Ramen One Pot Recipe! Perfect for late night supper gathering. & please don't forget the beer (shoju?) to go with it, brings you right back to Korea!
Second guest from XLBCR Invite-A-Friend series. Featuring Singer Songwriter - RUTH. Watch her live performance of her original that she wrote specially just for us!
It's the month of April & the heatwave been hitting Asia badly. Hot humid weather & temperature soaring at 36 degrees celsius high! The best way to cool down the body temperature is to have some cold chilly desserts!
It's only in the recent years that I began to take a liking to the King of nuts - Macadamia nuts. I figured the best way is to make nut cream out of it & fill it in the tart along with layers of white chocolate. 3 layers of goodness in this tart recipe - white chocolate, macadamia nut cream, white chocolate.
This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.