Savory

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.

5-Spice Roast Chicken

5-Spice Roast Chicken

Mother's Day is just around the corner, & now it's your chance to do something for your mum this year! Tasty, juicy & succulent - 5 Spice Roast Chicken recipe is now up for grabs!

Smoky Pulled Pork

Smoky Pulled Pork

Re-crafted one of the very first few recipe from the blog using Rice Cooker! You have to see it to find out. Detailed video recipe, measurements & tips right in this post! Don't miss it! 

Kale & Roots Chips w/ Furikake

Kale & Roots Chips w/ Furikake

7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!

Curry MultiGrain Porridge w/ Vegan Pesto

Curry MultiGrain Porridge w/ Vegan Pesto

To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!

Steamed Coconut Fish in Asian Style

Steamed Coconut Fish in Asian Style

After a short hiatus, I am finally back in this space again. Coming back stronger, I'm glad to announce that I'll be collaborating with Harvey Norman Singapore to bring you guys a series of video recipes using appliances from the Harvey Norman.

Spicy Tuna Poke Tartare California Roll

Spicy Tuna Poke Tartare California Roll

Transforming fresh sashimi grade tuna into Spicy tuna poke tartare with the ingredients bought from Fairprice Finest. Then laying the tartare over California roll with avocado and snow crab meat wrapped in. 

Homemade Ravioli w/ Scallop, Chives, Gobo & Ricotta Stuffing

Homemade Ravioli w/ Scallop, Chives, Gobo & Ricotta Stuffing

Good news! In partnership with Luzerne Global, I am coming up with a series of recipes featuring different tableware collections ideal for brunch from Luzerne. To celebrate this exciting news, we are giving away 3 sets of tableware from Luzerne Global! 

Cold Somen w/ Charcoal Grilled Beef Cube in Ice Kombu Broth + Green Sage Tea

Cold Somen w/ Charcoal Grilled Beef Cube in Ice Kombu Broth + Green Sage Tea

One of the most satisfactory recipe ever created. Deriving inspiration from the traditional Japanese Ochazuke (Tea Rice) & Thunder Tea rice, this recipe depicts my way of living in this hectic pace of city life - a sense of tranquility & slow living.  

Fiery Korean Cheesy Chicken Ramen + Le Creuset Giveaway

Fiery Korean Cheesy Chicken Ramen + Le Creuset Giveaway

Red, hot & spicy! It's the Fiery Korean Cheesy Chicken Ramen One Pot Recipe! Perfect for late night supper gathering. & please don't forget the beer (shoju?) to go with it, brings you right back to Korea! 

Invite-A-Friend: Orange Lemongrass Chipolata Tacos w/ Ruth

Invite-A-Friend: Orange Lemongrass Chipolata Tacos w/ Ruth

Second guest from XLBCR Invite-A-Friend series. Featuring Singer Songwriter - RUTH. Watch her live performance of her original that she wrote specially just for us!

Kimchi Angel Hair

Kimchi Angel Hair

This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.

Chinese Sausage & Scallion Pancake w/ 5-Spice Honey

Chinese Sausage & Scallion Pancake w/ 5-Spice Honey

My perfect morning is to enjoy a good read of my favorite book in bed at the same time, indulge in the readied breakfast with a lovely cuppa home brewed coffee. What's yours?

Invite-A-Friend: Tom Kha Gai w/ Orsqr

Invite-A-Friend: Tom Kha Gai w/ Orsqr

The first guest from XLBCR Invite-a-friend series with the guest favorite - Tom Kha Gai. Spicy, sour & savory coconut chicken soup w/ steam coconut hom mali rice! 

Bakkwa (Chinese Jerky) Fried Rice

Bakkwa (Chinese Jerky) Fried Rice

Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~

Cheesy Fermented Tofu Fettuccine w/ Leek & Pork Belly

Cheesy Fermented Tofu Fettuccine w/ Leek & Pork Belly

Leek & Fermented Tofu probably belongs to one of the paired ingredients that are perfectly matched for each other (i.e. chocolate & milk). With the addition of parmigiano reggiano (parmasan cheese) it helps to further amplify the characters of the fermented tofu.

Bulgogi & Quinoa Bowl w/ Minty Sriracha Dressing

 Bulgogi & Quinoa Bowl w/ Minty Sriracha Dressing

With the arising trend of healthy grain bowls like quinoa, chia, farro & brown rice top with savory meat & hearty vegetables, it is no wonder that many people are moving in the direction of healthy eating.

Curry Braised Bacon Wrapped Loin w/ Holy Basil, Feta & Chips Stuffing

Curry Braised Bacon Wrapped Loin w/ Holy Basil, Feta & Chips Stuffing

Let us brighten our platelet by exploring the world of spice. Yes, we are making curry! It is said that all curry taste differently depending on the ratio and types of spice being used. 

Spiced Poached Plum Salad w/ Soy Balsamic Dressing

Spiced Poached Plum Salad w/ Soy Balsamic Dressing

If you are a fan of poached fruits, I guarantee you will definitely love this recipe. Tangy spiced poached plums balanced with a touch of savory notes from the soy balsamic, sun-dried tomatoes bits & feta cheese. Walnuts for the crunch & olives for that extra layer of texture.