Collaboration

Chinese New Year 19': Food x Tea Pairings

Chinese New Year 19': Food x Tea Pairings

This 2019, we’re ushering the year of the pig which means we’ve completed one full cycle of the 12 Chinese Zodiacs. I always love this time of the year for there’s a certain buzz in the air, filled with excitement for the coming of spring.

Finest Turns 10: Bread & Peanut Butter Pudding

Finest Turns 10: Bread & Peanut Butter Pudding

Happy 10th Anniversary FairPrice Finest SG! In collaboration with FairPrice Finest's #GourmetMadeSimple theme this year, I'm recreating this Bread & Peanut Butter Pudding back at my home kitchen! If you are a fan of peanut butter, YOU HAVE TO TRY THIS!

Refreshing Whicky Cocktails to make at home

Refreshing Whicky Cocktails to make at home

In collaboration with DFS, create these flavor packed summer refreshers with ease featuring new spirits by Johnnie Walker and The Dalmore. Summer is here, bringing with it sultry days, balmy nights, and a need for vibrant cocktails

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!

Pandan Cotton Cake w/ Fresh Strawberries

Pandan Cotton Cake w/ Fresh Strawberries

Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!' 

Chocolate Espresso Dutch Baby w/ Caramel Banana & Mocha Drizzle

Chocolate Espresso Dutch Baby w/ Caramel Banana & Mocha Drizzle

This absolutely taste as good as it looks!  Made with fresh brewed espresso, hot & puffy right out of the oven + the smell of coffee w/ cocoa are irresistible. Caramelized bananas & mocha drizzle to make up for the sweetness! 

Sticky Persimmon Pudding w/ Gula Melaka Butterscotch

Sticky Persimmon Pudding w/ Gula Melaka Butterscotch

Sticky Toffee Pudding made with dried persimmons instead of dates, topped with vanilla ice cream & drizzle w/ gula melaka butterscotch

Boozicles, Popsicles?

Boozicles, Popsicles?

The 2nd video recipe crafted in collaboration with Harvey Norman Singapore! As you may already know, the weather in Singapore is hot & humid all year round! With the featured juicer this week, I've decided to combine booze & fresh juices to create the ultimate cooler - popsicles (boozicles)!