Festive

Chinese New Year 19': Food x Tea Pairings

Chinese New Year 19': Food x Tea Pairings

This 2019, we’re ushering the year of the pig which means we’ve completed one full cycle of the 12 Chinese Zodiacs. I always love this time of the year for there’s a certain buzz in the air, filled with excitement for the coming of spring.

Bakkwa (Chinese Jerky) Fried Rice

Bakkwa (Chinese Jerky) Fried Rice

Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~

Tiramisu Yule Log

Tiramisu Yule Log

Yes the festive season is here! Thanksgiving, bells ringing, gift exchanging & gatherings! & it is also the season filled with  tons of yummilicious FOOD! This year, I decided to make Tiramisu Yule Log again by further refining the recipe with better styling of course.

National Day Special: Salted Egg Yolk Crab

National Day Special: Salted Egg Yolk Crab

National Day Recipe Special: Salted Egg Yolk Crab! This finger licking good recipe will keep you wanting more! Happy 49th Birthday Singapore!!!