The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!
Make your very own 'BAO' at home! Deviating from the tradition, I've decided to make this hot cross buns by steaming instead of baking it in the oven!
To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!
Playing with the 'forbidden fruit', also known as the King of fruit - DURIAN! Green & thorny on the outside but soft & creamy flesh on the inside. A Russian twist off in the SEA way~ Sweetness sin heaven Pavlova!
I finally had the luxury to go into the kitchen & whip something up for breakfast. It's one of those days when you wake up having that crave for a warm bowl of congee yet needed to clear the perishable goods from your fridge - like milk & fresh fruits.
This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.
If you are a fan of poached fruits, I guarantee you will definitely love this recipe. Tangy spiced poached plums balanced with a touch of savory notes from the soy balsamic, sun-dried tomatoes bits & feta cheese. Walnuts for the crunch & olives for that extra layer of texture.
To be honest, I have been on the go for healthy eating recently and this recipe easily made it to the top with its high nutritional value from the vegetables & sea bass. Leave the fish flakes out and it will be perfect for vegetarians.
In this week recipe, I've created a healthy dish suitable for vegan (Lacto/Ovo) to detoxify the body from the pollution we've been breathing and the processed food we've been eating.