Olivia Cassivelaun Fancourt

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Hey guys! I'm back from the land of smiles! I will be having a post on my getaway under the new tab 'Escapade' in a week or two.  So do keep a lookout for the update!

This week I had my lunch in this restaurant situated at Art House (second floor of timbre), Olivia Cassivelaun Fancourt! OCF is a french fine dining restaurant house by Executive Chef Jonathan Koh. With a open kitchen concept in place, a live music set up for jazzy performance by local talents to go along with the well executed food. This could be the restaurant to impress your date(s).

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OCF serves menu that change according to the freshest ingredients of the season. If you are adventurous & will like to try something off the menu, you can opt to go with their 'Pre-theatre' set course and the chef will decide what to cook for you. 

Executive 3 course lunch set at 38++/pax.

Les Entrees

Thinly sliced to perfection scallop carpaccio. Appetizing with caviar and greens.

Les Plats

I still remember vividly the texture of the pork collar, along with the chestnut puree, glaze & yellow bell. 

Les Desserts

Too beauteous to eat it!

All in all, I had a wonderful dining experience with OCF and I will be sure to go back again!

Tip :Seat near the window if you're a social media addict like me