⊶ Weaving Magic w/ Food ⊶
The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!
Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.
Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!'
Mother's Day is just around the corner, & now it's your chance to do something for your mum this year! Tasty, juicy & succulent - 5 Spice Roast Chicken recipe is now up for grabs!
Re-crafted one of the very first few recipe from the blog using Rice Cooker! You have to see it to find out. Detailed video recipe, measurements & tips right in this post! Don't miss it!
7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!