The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!
Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.
Mother's Day is just around the corner, & now it's your chance to do something for your mum this year! Tasty, juicy & succulent - 5 Spice Roast Chicken recipe is now up for grabs!
Re-crafted one of the very first few recipe from the blog using Rice Cooker! You have to see it to find out. Detailed video recipe, measurements & tips right in this post! Don't miss it!
7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!
To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!
After a short hiatus, I am finally back in this space again. Coming back stronger, I'm glad to announce that I'll be collaborating with Harvey Norman Singapore to bring you guys a series of video recipes using appliances from the Harvey Norman.
Transforming fresh sashimi grade tuna into Spicy tuna poke tartare with the ingredients bought from Fairprice Finest. Then laying the tartare over California roll with avocado and snow crab meat wrapped in.
Good news! In partnership with Luzerne Global, I am coming up with a series of recipes featuring different tableware collections ideal for brunch from Luzerne. To celebrate this exciting news, we are giving away 3 sets of tableware from Luzerne Global!
One of the most satisfactory recipe ever created. Deriving inspiration from the traditional Japanese Ochazuke (Tea Rice) & Thunder Tea rice, this recipe depicts my way of living in this hectic pace of city life - a sense of tranquility & slow living.
Red, hot & spicy! It's the Fiery Korean Cheesy Chicken Ramen One Pot Recipe! Perfect for late night supper gathering. & please don't forget the beer (shoju?) to go with it, brings you right back to Korea!
Second guest from XLBCR Invite-A-Friend series. Featuring Singer Songwriter - RUTH. Watch her live performance of her original that she wrote specially just for us!
This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.
My perfect morning is to enjoy a good read of my favorite book in bed at the same time, indulge in the readied breakfast with a lovely cuppa home brewed coffee. What's yours?
The first guest from XLBCR Invite-a-friend series with the guest favorite - Tom Kha Gai. Spicy, sour & savory coconut chicken soup w/ steam coconut hom mali rice!
Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~
Leek & Fermented Tofu probably belongs to one of the paired ingredients that are perfectly matched for each other (i.e. chocolate & milk). With the addition of parmigiano reggiano (parmasan cheese) it helps to further amplify the characters of the fermented tofu.
With the arising trend of healthy grain bowls like quinoa, chia, farro & brown rice top with savory meat & hearty vegetables, it is no wonder that many people are moving in the direction of healthy eating.
Let us brighten our platelet by exploring the world of spice. Yes, we are making curry! It is said that all curry taste differently depending on the ratio and types of spice being used.
If you are a fan of poached fruits, I guarantee you will definitely love this recipe. Tangy spiced poached plums balanced with a touch of savory notes from the soy balsamic, sun-dried tomatoes bits & feta cheese. Walnuts for the crunch & olives for that extra layer of texture.