After a short hiatus, I am finally back in this space again. Coming back stronger, I'm glad to announce that I'll be collaborating with Harvey Norman Singapore to bring you guys a series of video recipes using appliances from the Harvey Norman.
My perfect morning is to enjoy a good read of my favorite book in bed at the same time, indulge in the readied breakfast with a lovely cuppa home brewed coffee. What's yours?
Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~
A spin-off from the classic sweet & sour pork. Incorporating local produced dragonfruit & Lychee Jam coated w/ deep fried streaky pork yield amazing colors and complimenting flavors. Happy CNY peeps!!!
National Day Recipe Special: Salted Egg Yolk Crab! This finger licking good recipe will keep you wanting more! Happy 49th Birthday Singapore!!!