collaboration

Chinese New Year 19': Food x Tea Pairings

Chinese New Year 19': Food x Tea Pairings

This 2019, we’re ushering the year of the pig which means we’ve completed one full cycle of the 12 Chinese Zodiacs. I always love this time of the year for there’s a certain buzz in the air, filled with excitement for the coming of spring.

Refreshing Whicky Cocktails to make at home

Refreshing Whicky Cocktails to make at home

In collaboration with DFS, create these flavor packed summer refreshers with ease featuring new spirits by Johnnie Walker and The Dalmore. Summer is here, bringing with it sultry days, balmy nights, and a need for vibrant cocktails

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.

Kale & Roots Chips w/ Furikake

Kale & Roots Chips w/ Furikake

7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!