This absolutely taste as good as it looks! Made with fresh brewed espresso, hot & puffy right out of the oven + the smell of coffee w/ cocoa are irresistible. Caramelized bananas & mocha drizzle to make up for the sweetness!
Sticky Toffee Pudding made with dried persimmons instead of dates, topped with vanilla ice cream & drizzle w/ gula melaka butterscotch
The 2nd video recipe crafted in collaboration with Harvey Norman Singapore! As you may already know, the weather in Singapore is hot & humid all year round! With the featured juicer this week, I've decided to combine booze & fresh juices to create the ultimate cooler - popsicles (boozicles)!
Playing with the 'forbidden fruit', also known as the King of fruit - DURIAN! Green & thorny on the outside but soft & creamy flesh on the inside. A Russian twist off in the SEA way~ Sweetness sin heaven Pavlova!
It's the month of April & the heatwave been hitting Asia badly. Hot humid weather & temperature soaring at 36 degrees celsius high! The best way to cool down the body temperature is to have some cold chilly desserts!
It's only in the recent years that I began to take a liking to the King of nuts - Macadamia nuts. I figured the best way is to make nut cream out of it & fill it in the tart along with layers of white chocolate. 3 layers of goodness in this tart recipe - white chocolate, macadamia nut cream, white chocolate.
Happy Easter Day! Healthy yet Sinful whole wheat yogurt pancakes this week! Check it out with my expanded food props and style of photography!
Prepare this yummy treats as thanksgivings' nearing! Persimmons in the season with an asian twist to it!
Classic Banana & Walnut Bread with a twist to it. Substitute banana with Mango // Rock Melon. Yummy!
Light, fluffy marshmallow like texture on the inside. Crispy outer topped with cream and strawberries. Perfect fit for a gathering!
Craving for some churros and lazy to head down town for this high price and low cost dessert, why not try this recipe and have some fun at home with your loved ones?