harvey norman

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu Skewers w/ Lime Cilantro Sour Cream

Char Siu - prevalent in Cantonese cuisine, is a pork dish that's been marinated then barbecued or roasted to attain a sweet & toasty flavor which is often served as a side dish, or along with rice to complete as a meal.

Pandan Cotton Cake w/ Fresh Strawberries

Pandan Cotton Cake w/ Fresh Strawberries

Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!' 

5-Spice Roast Chicken

5-Spice Roast Chicken

Mother's Day is just around the corner, & now it's your chance to do something for your mum this year! Tasty, juicy & succulent - 5 Spice Roast Chicken recipe is now up for grabs!

Kale & Roots Chips w/ Furikake

Kale & Roots Chips w/ Furikake

7th recipe in collaboration with Harvey Norman this week. Featuring superfood - Kale, beetroots & sweet potato chips! Make these chips in less than 3 minutes! Read more to find out how!

Chocolate Espresso Dutch Baby w/ Caramel Banana & Mocha Drizzle

Chocolate Espresso Dutch Baby w/ Caramel Banana & Mocha Drizzle

This absolutely taste as good as it looks!  Made with fresh brewed espresso, hot & puffy right out of the oven + the smell of coffee w/ cocoa are irresistible. Caramelized bananas & mocha drizzle to make up for the sweetness! 

Sticky Persimmon Pudding w/ Gula Melaka Butterscotch

Sticky Persimmon Pudding w/ Gula Melaka Butterscotch

Sticky Toffee Pudding made with dried persimmons instead of dates, topped with vanilla ice cream & drizzle w/ gula melaka butterscotch

Hot Matcha Cross Bao w/ Adzuki

Hot Matcha Cross Bao w/ Adzuki

Make your very own 'BAO' at home! Deviating from the tradition, I've decided to make this hot cross buns by steaming instead of baking it in the oven!

Curry MultiGrain Porridge w/ Vegan Pesto

Curry MultiGrain Porridge w/ Vegan Pesto

To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!

Boozicles, Popsicles?

Boozicles, Popsicles?

The 2nd video recipe crafted in collaboration with Harvey Norman Singapore! As you may already know, the weather in Singapore is hot & humid all year round! With the featured juicer this week, I've decided to combine booze & fresh juices to create the ultimate cooler - popsicles (boozicles)!

Steamed Coconut Fish in Asian Style

Steamed Coconut Fish in Asian Style

After a short hiatus, I am finally back in this space again. Coming back stronger, I'm glad to announce that I'll be collaborating with Harvey Norman Singapore to bring you guys a series of video recipes using appliances from the Harvey Norman.