Good news! In partnership with Luzerne Global, I am coming up with a series of recipes featuring different tableware collections ideal for brunch from Luzerne. To celebrate this exciting news, we are giving away 3 sets of tableware from Luzerne Global!
This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.
Leek & Fermented Tofu probably belongs to one of the paired ingredients that are perfectly matched for each other (i.e. chocolate & milk). With the addition of parmigiano reggiano (parmasan cheese) it helps to further amplify the characters of the fermented tofu.
In this week recipe, I've created a healthy dish suitable for vegan (Lacto/Ovo) to detoxify the body from the pollution we've been breathing and the processed food we've been eating.
Chorizo // Prawn Aglio E Olio. How to get this classic Italian dish full of garlic flavors with an addition of Spanish touch to it.