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Homemade Ravioli w/ Scallop, Chives, Gobo & Ricotta Stuffing

Homemade Ravioli w/ Scallop, Chives, Gobo & Ricotta Stuffing

Good news! In partnership with Luzerne Global, I am coming up with a series of recipes featuring different tableware collections ideal for brunch from Luzerne. To celebrate this exciting news, we are giving away 3 sets of tableware from Luzerne Global! 

Curry Braised Bacon Wrapped Loin w/ Holy Basil, Feta & Chips Stuffing

Curry Braised Bacon Wrapped Loin w/ Holy Basil, Feta & Chips Stuffing

Let us brighten our platelet by exploring the world of spice. Yes, we are making curry! It is said that all curry taste differently depending on the ratio and types of spice being used. 

Lemon Spring Tea Slushy

Lemon Spring Tea Slushy

Basilur Tea Collaboration: Just 3 simple ingredients - Spring Tea, Lemon Juice & Sugar to create this refreshing cup of Tea slushy!