vegan

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

Kimchi Tofu Mandu in Sze Chuan Vinaigrette

The final recipe in collaboration w/ Harvey Norman Sg this week! If you’re into spicy vegan food you’re bound to love this for sure!

Curry MultiGrain Porridge w/ Vegan Pesto

Curry MultiGrain Porridge w/ Vegan Pesto

To complement the curry porridge, I've developed this 'Vegan' Pesto which is easily one of the best pesto out there! & the secret? Read more to find out!

Multigrain Congee w/ Goji, Spiced Granola, Fresh Berries & Banana

Multigrain Congee w/ Goji, Spiced Granola, Fresh Berries & Banana

I finally had the luxury to go into the kitchen & whip something up for breakfast. It's one of those days when you wake up having that crave for a warm bowl of congee yet needed to clear the perishable goods from your fridge - like milk & fresh fruits.

Kimchi Angel Hair

Kimchi Angel Hair

This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.

Spiced Poached Plum Salad w/ Soy Balsamic Dressing

Spiced Poached Plum Salad w/ Soy Balsamic Dressing

If you are a fan of poached fruits, I guarantee you will definitely love this recipe. Tangy spiced poached plums balanced with a touch of savory notes from the soy balsamic, sun-dried tomatoes bits & feta cheese. Walnuts for the crunch & olives for that extra layer of texture. 

Pumpkin Bisque w/ Sea Bass

Pumpkin Bisque w/ Sea Bass

To be honest, I have been on the go for healthy eating recently and this recipe easily made it to the top with its high nutritional value from the vegetables & sea bass. Leave the fish flakes out and it will be perfect for vegetarians.

Fresh Kale Pasta w/ Tahini Vinaigrette

Fresh Kale Pasta w/ Tahini Vinaigrette

In this week recipe, I've created a healthy dish suitable for vegan (Lacto/Ovo) to detoxify the body from the pollution we've been breathing and the processed food we've been eating.