This 2019, we’re ushering the year of the pig which means we’ve completed one full cycle of the 12 Chinese Zodiacs. I always love this time of the year for there’s a certain buzz in the air, filled with excitement for the coming of spring.
Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~
Yes the festive season is here! Thanksgiving, bells ringing, gift exchanging & gatherings! & it is also the season filled with tons of yummilicious FOOD! This year, I decided to make Tiramisu Yule Log again by further refining the recipe with better styling of course.
National Day Recipe Special: Salted Egg Yolk Crab! This finger licking good recipe will keep you wanting more! Happy 49th Birthday Singapore!!!