Happy 10th Anniversary FairPrice Finest SG! In collaboration with FairPrice Finest's #GourmetMadeSimple theme this year, I'm recreating this Bread & Peanut Butter Pudding back at my home kitchen! If you are a fan of peanut butter, YOU HAVE TO TRY THIS!
Good news! Friends who have never been to the South East Asia, this week - I'm introducing you guys one of my favorite ingredients commonly found here in Singapore (as well as other countries in SEA). It is called 'PANDAN!'
This absolutely taste as good as it looks! Made with fresh brewed espresso, hot & puffy right out of the oven + the smell of coffee w/ cocoa are irresistible. Caramelized bananas & mocha drizzle to make up for the sweetness!
Sticky Toffee Pudding made with dried persimmons instead of dates, topped with vanilla ice cream & drizzle w/ gula melaka butterscotch
Make your very own 'BAO' at home! Deviating from the tradition, I've decided to make this hot cross buns by steaming instead of baking it in the oven!
The 2nd video recipe crafted in collaboration with Harvey Norman Singapore! As you may already know, the weather in Singapore is hot & humid all year round! With the featured juicer this week, I've decided to combine booze & fresh juices to create the ultimate cooler - popsicles (boozicles)!
Playing with the 'forbidden fruit', also known as the King of fruit - DURIAN! Green & thorny on the outside but soft & creamy flesh on the inside. A Russian twist off in the SEA way~ Sweetness sin heaven Pavlova!
I finally had the luxury to go into the kitchen & whip something up for breakfast. It's one of those days when you wake up having that crave for a warm bowl of congee yet needed to clear the perishable goods from your fridge - like milk & fresh fruits.
It's the month of April & the heatwave been hitting Asia badly. Hot humid weather & temperature soaring at 36 degrees celsius high! The best way to cool down the body temperature is to have some cold chilly desserts!
It's only in the recent years that I began to take a liking to the King of nuts - Macadamia nuts. I figured the best way is to make nut cream out of it & fill it in the tart along with layers of white chocolate. 3 layers of goodness in this tart recipe - white chocolate, macadamia nut cream, white chocolate.
Light, fluffy decadent luscious treat! Chocolate flourless cake with the amazing ESSENSO Microground Coffee. If you're not a fan of chocolate this cake will definitely make you fall in love with it!
So bye, bye, Miss American Pie. Drove my Chevy to the levee but the levee was dry' - It's one of those morning/afternoon where you feel like singing a jingle away after baking the pie.
It's gonna be Christmas in just six days time & I am getting my hands on to some lovely X'mas treats for this year gatherings. Loaf cake is one of the easiest tea time/after-meal dessert you can ever make.
Yes the festive season is here! Thanksgiving, bells ringing, gift exchanging & gatherings! & it is also the season filled with tons of yummilicious FOOD! This year, I decided to make Tiramisu Yule Log again by further refining the recipe with better styling of course.
Ever wonder how to achieve that soft & fluffy texture from the Hotcakes. Then you definitely wouldn't wanna miss this recipe out!
It's XLBCR's first year anniversary today! Homemade Kaya Spread Recipe up!!! Rich, Fragrant & Sweet! Irresistible!
My take on Pandan Toast using Panasonic Bread Maker with lovely homemade spreads. If that is not enough, with the leftover bread I've crafted a pandan bread pudding w/ gula melaka caramel recipes with my little local twist to it.
Happy Easter Day! Healthy yet Sinful whole wheat yogurt pancakes this week! Check it out with my expanded food props and style of photography!
Summer Yogurt Tea Cake: Second recipe of the collaboration with basilur using their summer tea from the 4 seasons series. Out from my stash of piling recipes finally! Its good!!! Try it out!
Prepare this yummy treats as thanksgivings' nearing! Persimmons in the season with an asian twist to it!