I finally had the luxury to go into the kitchen & whip something up for breakfast. It's one of those days when you wake up having that crave for a warm bowl of congee yet needed to clear the perishable goods from your fridge - like milk & fresh fruits.
Red, hot & spicy! It's the Fiery Korean Cheesy Chicken Ramen One Pot Recipe! Perfect for late night supper gathering. & please don't forget the beer (shoju?) to go with it, brings you right back to Korea!
Second guest from XLBCR Invite-A-Friend series. Featuring Singer Songwriter - RUTH. Watch her live performance of her original that she wrote specially just for us!
It's the month of April & the heatwave been hitting Asia badly. Hot humid weather & temperature soaring at 36 degrees celsius high! The best way to cool down the body temperature is to have some cold chilly desserts!
It's only in the recent years that I began to take a liking to the King of nuts - Macadamia nuts. I figured the best way is to make nut cream out of it & fill it in the tart along with layers of white chocolate. 3 layers of goodness in this tart recipe - white chocolate, macadamia nut cream, white chocolate.
This week, another remake & re-style of one of my past recipe - Kimchi Angel Hair. YES It's KIMCHI! , my favorite side dish to go with staples. Probably the reason why I always have jars & jars of kimchi hiding somewhere in the fridge.
My perfect morning is to enjoy a good read of my favorite book in bed at the same time, indulge in the readied breakfast with a lovely cuppa home brewed coffee. What's yours?
The first guest from XLBCR Invite-a-friend series with the guest favorite - Tom Kha Gai. Spicy, sour & savory coconut chicken soup w/ steam coconut hom mali rice!
Light, fluffy decadent luscious treat! Chocolate flourless cake with the amazing ESSENSO Microground Coffee. If you're not a fan of chocolate this cake will definitely make you fall in love with it!
Happy Chinese New Year to all you folks out there! I will be sharing a few tips to making a good plate of fried rice using Bakkwa as the main ingredient in this week recipe~
Leek & Fermented Tofu probably belongs to one of the paired ingredients that are perfectly matched for each other (i.e. chocolate & milk). With the addition of parmigiano reggiano (parmasan cheese) it helps to further amplify the characters of the fermented tofu.
With the arising trend of healthy grain bowls like quinoa, chia, farro & brown rice top with savory meat & hearty vegetables, it is no wonder that many people are moving in the direction of healthy eating.
So bye, bye, Miss American Pie. Drove my Chevy to the levee but the levee was dry' - It's one of those morning/afternoon where you feel like singing a jingle away after baking the pie.
Let us brighten our platelet by exploring the world of spice. Yes, we are making curry! It is said that all curry taste differently depending on the ratio and types of spice being used.
It's gonna be Christmas in just six days time & I am getting my hands on to some lovely X'mas treats for this year gatherings. Loaf cake is one of the easiest tea time/after-meal dessert you can ever make.
Yes the festive season is here! Thanksgiving, bells ringing, gift exchanging & gatherings! & it is also the season filled with tons of yummilicious FOOD! This year, I decided to make Tiramisu Yule Log again by further refining the recipe with better styling of course.
If you are a fan of poached fruits, I guarantee you will definitely love this recipe. Tangy spiced poached plums balanced with a touch of savory notes from the soy balsamic, sun-dried tomatoes bits & feta cheese. Walnuts for the crunch & olives for that extra layer of texture.
It is a day where people from all over the world come together to celebrate coffee as not just a beverage but a cornerstone in the many facets of of human societies all over the world.
This week, inspired by the famous Yoshinoya's chain known for its beef bowl (Gyudon), I came up with this recipe - Bonito Brown Rice w/ Yakiniku Iberico Pork Slices . イベリコ鰹玄米 . Iberico Katsuo Genmai.
To be honest, I have been on the go for healthy eating recently and this recipe easily made it to the top with its high nutritional value from the vegetables & sea bass. Leave the fish flakes out and it will be perfect for vegetarians.